Cooking with Marina
Join chef and owner of Taste of Real Food, Marina Boldrini Rivelis for a 6 week virtual cooking series! Marina has created a menu that will help kick off 2021 to a healthy start all while having fun and making delicious food!
Date: January 27
Time: 5:30 pm to 7:00 pm
This week’s menu includes:
Tuna soufflé muffins (high protein, low fat, dairy and gluten free, high fiber, low glycemic index)
Spinach & Broccoli soufflé muffins (high protein, low fat, dairy and gluten free, high fiber, low glycemic index)
Gluten free Chicken milanese (high protein, gluten and dairy free, low glycemic index, high fiber)
Spinach and chicken meatballs (high protein, low fat, gluten free, low carb, low glycemic index)
See Virtually Gorton: Cooking with Marina! for more information and to purchase tickets.